Moroccan Red Rose Petals
A full floral taste and aroma that matches the visual beauty of Moroccan Red Rose Petals! This calming herbal tea is made with rosebuds and petals. Fermentation offers a floral aroma, a slightly sweet taste, and a golden infusion. Rose is believed to improve digestion and blood circulation, nourish the skin, and improve mood.
This decaffeinated tea is an excellent rejuvenating agent, and it has soothing properties that will increase your day.
Steeping Guide: 3 to 4 flower buds per 8 oz / 212 ° F / 3-4 minutes
100 g (3.52 oz)
Rosebuds and rose petals
Ingredients: Moroccan rose buds and petals