The spicy (Khlii) is a Moroccan preserved meat in tallow fat and olive oil. The fresh cuts of meat are marinated with cumin, coriander, and garlic and then dried in the sun before cooking in a mixture of beef tallow (animal fat), oil, and water. The Moroccan preserved meat confit can be stored safely for a year or even more at room temperature. Ideal for breakfast with some eggs or tomato sauce, Khlii will give you the right energy. Khlii is to Moroccans what bacon is to Americans, a way of life, and a must-have in every kitchen. As we take care of gift wrapping, you can also offer a beef jerky gift to a loved person with a gift tag.
🎁 We ship Halal Moroccan preserved meat in airtight Tupperware boxes, packaged carefully, inside a strong box.
IMPORTANT FOR CUSTOMS REGULATIONS :
As you might know, shipping meat is restricted by customs authorities in the United States and everywhere. But as we all know, KHLII is a preserved meat that can last for one year or more if stored properly. The fat that covers the cuts of meat is an excellent preservative, and also, all the slow processes of drying the meat with salt and garlic spices play their role in food preservation.
So to avoid problems with customs, we don’t label the shipment as “meat,” but as a “Preserved Moroccan sauce with garlic and pepper.”
That comes from our experience shipping Khlii to the US; when we label it like that, it always clears customs smoothly. So please don’t be surprised by paperwork when you receive your shipment; open the box and get your 100% homemade and top-quality KHLII.
Find our collection of Moroccan Snacks