Sweets
Traditional Moroccan Fekkas – Almond & Raisin Stuffed Cookies 800g
USD$ 78.00Authentic Moroccan fekkas cookies with almonds, raisins, and anise seeds. Twice-baked for perfect crunch. Handmade by artisan bakers. 800g box.
Traditional Gazelle Horns Cookies – Moroccan Almond Crescent Pastries 800g
USD$ 98.00Authentic Moroccan gazelle horns with delicate almond paste filling. Handcrafted crescent-shaped cookies following traditional recipes. 32 pieces.
Moroccan Almond Briouats – Traditional Honey Almond Pastries 800g
USD$ 83.00Authentic Moroccan almond briouats with honey glaze and orange blossom. Crispy triangle pastries filled with roasted almonds. Handmade. 800g box.
Assorted Sweets Of 6 Moroccan Almond Cookies – Premium Gift Box 800g
USD$ 81.00Authentic assortment of six traditional Moroccan almond cookies. Includes gazelle horns, mhancha, and biscotti. 800g gift box with handmade pastries.
Moroccan Sweets
There are many different kinds of light sweetbreads that Moroccans have with their coffee or mid-day snack. Sweets, however, while greatly loved, are left for festivals and other special occasions.
Moroccan sweets come in all shapes, sizes, textures and are made with care for special occasions.
Moroccan sweets are usually not too heavy and made with nuts, often almonds, so there is sure to be a fairly healthy choice.
Four of the most famous Moroccan sweets include gazelle horns (crescent-shaped pastries), coiled serpent cake (a flat round of baked almond stuffed pastry coated with sugar and cinnamon, Briouats (triangular or cigar-shaped envelopes of pastry), and coconut fudge cakes. These kinds of sweets are served at birthdays, weddings, or other celebrations.
Are you in love with Moroccan Kitchen? Check our Artisanal Kitchen Collection!