Fast & Delicious Moroccan Flank Steak in 10 minutes

Ingredients

• 4 pounds/1.8 kg flank steak
• 1 medium onion
• 1/2 cup/120 mL lemon juice
• 1/2 cup/120 mL olive oil
• 1/2 cup/120 mL minced fresh ginger
• 2 tablespoons/30 mL minced fresh parsley
• 2 tablespoons/30 mL soy sauce
• 1 tablespoon/15 mL ground cumin
• 1 tablespoon/15 mL chili powder
• 2 teaspoons/10 mL sherry
• 2 cloves garlic
• 1 teaspoon/5 mL dried oregano
• 1 teaspoon/5 mL turmeric
• 1 teaspoon/5 mL ground pepper
• 1/2 teaspoon / 2.5 milliliters sea salt

Steps to Make It

1. Mix all the ingredients except the flank steak together and mix well. Place the flank steak in a shallow baking dish or resealable bag with the marinade for 4 to 6 hours in the refrigerator.
2.  Remove steaks from marinade and reserve.
3. Grill steaks to desired doneness (about 5 minutes on each side).
4. Heat the marinade in a saucepan for 10 minutes.
5. Cut steaks diagonally into thin slices. Pour marinade over steaks and serve.