Sweets
Moroccan Biscuits Cookies FEKKAS Stuffed Almonds, Raisins, Anise Seeds , 800G
USD$ 71.00
Moroccan Biscuits Cookies FEKKAS are hand-made biscuits prepared with natural ingredients, selected and crafted with love by our Moroccan bakers. They are prepared with attention to customer service and respect for the environment.
Crescent Moon Almond Cookies “Gazelle Horns Cookies”, 800G
USD$ 89.00
Gazelle Horns Cookies, also known as Crescent Moon Almond Cookies, is a traditional Moroccan treat. They are a part of many Moroccan celebrations, especially during Ramadan. The cookies are made from sugar, almonds, and roasted sesame seeds. They are often dipped into a sugar syrup of rose water and orange blossom water. The cookies can also be enjoyed with a cup of tea or coffee.
For many visitors to Morocco, Gazelle Horns are the first thing they try upon arrival. And for those who want to try it at home, but don’t feel like going through the hassle of finding rose water and orange blossom water, we’ve got you covered!
Moroccan Almond Briouats, 800G
USD$ 75.00
Moroccan Almond Briouats are succulent baked goods that count among the most popular tea party cookies in Morocco. In the shape of a triangle, this Moroccan pastry delight is stuffed with almonds and wrapped in a crispy pastilla leaf. The stuffing is made of raw almonds peeled, roasted and chopped, and melted with Arabic gum. Can be accompanied by a warm mint tea, its cinnamon flavor and its fragrance with orange blossom extract makes it a fabulous flavored honey gift for a loved person. Pastry for all great occasions the homemade sweets Briwat are the perfect honey favors.
Assorted Sweets Of 6 Moroccan Almond Cookies
USD$ 73.00
This assortment of Moroccan almond cookies includes six different flavors, including Cinnamon, Pistachio, Rosewater, Orange Blossom, Ginger, and Almond. Morocco is known for its high concentration of sweets and pastries, a reflection of the country’s rich history and cultural influence. We invite you to experience a taste of Moroccan culture through our unique sweets.
Moroccan Sweets
There are many different kinds of light sweetbreads that Moroccans have with their coffee or mid-day snack. Sweets, however, while greatly loved, are left for festivals and other special occasions.
Moroccan sweets come in all shapes, sizes, textures and are made with care for special occasions.
Moroccan sweets are usually not too heavy and made with nuts, often almonds, so there is sure to be a fairly healthy choice.
Four of the most famous Moroccan sweets include gazelle horns (crescent-shaped pastries), coiled serpent cake (a flat round of baked almond stuffed pastry coated with sugar and cinnamon, Briouats (triangular or cigar-shaped envelopes of pastry), and coconut fudge cakes. These kinds of sweets are served at birthdays, weddings, or other celebrations.
Are you in love with Moroccan Kitchen? Check our Artisanal Kitchen Collection!
